Stewarding Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort and Residences Dominican Republic at Tropicalia will feature 95 keys and 25 branded residential homes, 8 distinct F&B outlets, all thoughtfully designed to reflect a contemporary interpretation of the Dominican Republic’s natural beauty. Wellness will be a defining pillar of the property, delivering a holistic experience that harmonizes with the natural environment while enhancing overall wellbeing through the restorative power of nature.

The sustainable luxury destination is located on a 60-acre (24 hectare) site along the pristine beachfront of Playa Esmeralda in northeastern Dominican Republic, along the southern shores of Samaná Bay. A site of breathtaking natural beauty, Tropicalia is home to a diverse ecosystem of white-sand beaches; crystalline, aquamarine water and coral reefs; mountains, forests, mangroves, lagoons and rivers; a working coconut plantation;

and an organic farm.

Four Seasons Resort and Residences Dominican Republic at Tropicalia is seeking an Stewarding Manger to join our pre-opening team. Reporting to the Executive Chef, this position will lead all stewarding operations and work closely with Culinary and Food and Beverage teams to maintain safe, sanitary, organized and efficient kitchens and back-of-house areas across the resort.

• Lead the daily Stewarding operation across all kitchens, restaurants, bars, banqueting areas, employee dining facilities and other Food and Beverage back-of-house spaces.
• Participate in pre-opening activities, including equipment testing and commissioning, development of cleaning schedules and standard operating procedures, organization of storage areas and establishment of operating inventories.
• Recruit, onboard, train, schedule, coach and develop the Stewarding team, promoting teamwork, accountability, safety and the Golden Rule.
• Ensure the proper cleaning, sanitizing, handling, storage and distribution of china, glassware, silverware, kitchen utensils and operating equipment.
• Establish and maintain par levels and accurate inventories for Food and Beverage operating equipment, identifying breakage, loss and replacement requirements.
• Conduct regular inspections of kitchens, dishwashing areas, storage rooms, loading areas, garbage rooms and other back-of-house spaces to ensure cleanliness, organization and regulatory compliance.
• Ensure compliance with food-safety, sanitation, hygiene, occupational health and safety, HACCP and chemical-handling requirements.
• Manage dishwashing machines, waste equipment and chemical-dispensing systems, coordinating preventive maintenance and repairs with Engineering.
• Monitor the use and inventory of cleaning chemicals, sanitation supplies and stewarding equipment, ensuring appropriate dosage, safe storage and…