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Baker Biker & Baker
Job in
Salida, Chaffee County, Colorado, 81201, USA
Listed on 2026-06-26
Listing for:
Fremont Economic Development Corporation
Full Time
position Listed on 2026-06-26
Job specializations:
-
Manufacturing / Production
Food Production
Job Description & How to Apply Below
Location: Salida
Responsibilities
- Must be able to consistently show up for early morning shifts(4AM).
- Must be able to effectively communicate with the management and baking team
- Works with team to ensure all inventory of baked goods is maintained and demand is met.
- Has the ability to properly use all baking and kitchen equipment to ensure that ingredients will be mixed or cooked according to instructions and recipes.
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by utilizing proper quantities and rotating products.
- Utilizes any and all leftovers into usable products.
- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, pans bowls and refrigerators and ensures entire baking space is clean everyday.
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard food service equipment
- Adaptability
- Decision-making ability
- Good oral communication
- Must be able to take direction
- Self-motivated
- High energy Level
- Multi-tasking ability
- Planning, problem solving, and teamwork
- Reliability to open early in the morning, be punctual and work independently
- Manage bakery and baked good operations
- Train bakers as needed
- Must be able to lift at least 50lbs
- Must be able to keep all personal affairs at home
- High school diploma or GED
- Minimum two (2) years of professional baking experience
- Current SERVSAFE certification or has successfully completed a sanitation course within the past year preferred but not necessary
- Associate’s degree in hotel or institutional food preparation preferred
Starting pay is based on experience and availability. Pay can be hourly or salary based on commitment.
Benefits- 401(k)
- Opportunities for advancement
- Paid time off
** Disclaimer:
The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.
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