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Baker Biker & Baker

Job in Salida, Chaffee County, Colorado, 81201, USA
Listing for: Fremont Economic Development Corporation
Full Time position
Listed on 2026-06-26
Job specializations:
  • Manufacturing / Production
    Food Production
Job Description & How to Apply Below
Position: Baker The Biker & The Baker
Location: Salida

Responsibilities

  • Must be able to consistently show up for early morning shifts(4AM).
  • Must be able to effectively communicate with the management and baking team
  • Works with team to ensure all inventory of baked goods is maintained and demand is met.
  • Has the ability to properly use all baking and kitchen equipment to ensure that ingredients will be mixed or cooked according to instructions and recipes.
  • Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
  • Prepare garnishes as needed for baked goods.
  • Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
  • Keeps spoilage/waste to a minimum by utilizing proper quantities and rotating products.
  • Utilizes any and all leftovers into usable products.
  • Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, pans bowls and refrigerators and ensures entire baking space is clean everyday.
Baker Qualifications/Skills
  • Demonstrated knowledge of and skill in ability to safely and effectively operate standard food service equipment
  • Adaptability
  • Decision-making ability
  • Good oral communication
  • Must be able to take direction
  • Self-motivated
  • High energy Level
  • Multi-tasking ability
  • Planning, problem solving, and teamwork
  • Reliability to open early in the morning, be punctual and work independently
  • Manage bakery and baked good operations
  • Train bakers as needed
  • Must be able to lift at least 50lbs
  • Must be able to keep all personal affairs at home
Education, Experience, and Licensing Requirements
  • High school diploma or GED
  • Minimum two (2) years of professional baking experience
  • Current SERVSAFE certification or has successfully completed a sanitation course within the past year preferred but not necessary
  • Associate’s degree in hotel or institutional food preparation preferred
Compensation

Starting pay is based on experience and availability. Pay can be hourly or salary based on commitment.

Benefits
  • 401(k)
  • Opportunities for advancement
  • Paid time off

** Disclaimer:
The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.

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