Executive Chef, Glenmoor Club – Cherry Hills Village

About the Club: Established in 1985 and home to a Pete Dye-designed golf course (renovated in 2023), Glenmoor is a family-oriented, member-owned private club located in Cherry Hills Village, Colorado. The Club is known for its welcoming community, active lifestyle, and dedication to providing first-class facilities and service. With the upcoming clubhouse opening, Glenmoor is poised for even greater growth and member engagement, making this the ideal time to join our leadership team and help shape the next era of excellence.

The General Manager, now in his sixth year, began his career at Glenmoor more than 20 years ago and worked his way up fueled by a passion for hospitality and the private club industry. Joining the Glenmoor leadership team means collaborating with dedicated, tenured professionals who are committed to developing programs and talent that elevate the member’s experience. Most exciting, you will help lead the grand opening of a new era at Glenmoor—launching new facilities and equipment, activating additional venues, crafting new menus, and building your own team.

The opportunity to open our new kitchen, recruit and develop staff, and set the culinary direction is yours to run with.

Why Work for Glenmoor Country Club? This is a rare opportunity to join Glenmoor at a transformational moment in its history, launching an entirely new culinary experience within a brand-new clubhouse. As Executive Chef, you will have full creative freedom to design and implement menus across multiple dining venues, events, and member experiences. This position offers the ability to build your own team, set new standards for quality and consistency, and leave a lasting impact on a highly engaged membership community.

Why Work for Our Members? Glenmoor is a member-owned club, meaning you will work directly with those who enjoy your craft and value your creativity. This structure provides an intimate feedback loop that fosters innovation, responsiveness, and continuous improvement. Each dining outlet delivers a distinct service style and culinary focus, allowing you to showcase your versatility and elevate the member experience across casual, upscale, and event-driven settings.

Chef Position Specific: The Glenmoor Country Club is looking for a hands‑on leader to serve as the Club’s ‘Culinary Ambassador.’ This individual has the ability to recruit staff and build a stellar ‘Culinary Team’. He/she has acute organizational skills with a business acumen with the ability to control costs and meet budget goals. Integrity, leadership, and the ability to thrive under pressure are a must.

The Executive Chef will need to be a strong communicator of staff expectations and has a proven and stable track record of success.

This individual should be mature and poised in dealing with people and has a reputation for bringing the team together versus creating a ‘we versus they’ mindset amongst supervisors. The Executive Chef will understand member dining preferences and create menu variety and consistency. He/she is expected to develop the culinary program that will meet and/or far exceed member expectations.

In summary, the Executive Chef understands the private club sector and is driven by pride, member satisfaction and teamwork.

• The Executive Chef is responsible for providing overall leadership and management for all food production and presentation. He/she demonstrates good judgment, problem‑solving, and decision‑making skills.
• The Executive Chef is enthusiastic about all things culinary and can produce a quality product and get it out of the kitchen with a sense of urgency on a consistent basis. Working knowledge of food and wine pairings is a plus.
• The Executive Chef develops standard recipes and techniques for food preparation and presentation that help ensure consistent high quality. Works to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• The Executive Chef will provide mentoring leadership and foster a culture of continuing education and development of future, up-and‑coming culinarians.
• The Executive Chef evaluates job…