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Banquet​/Event Chef

Job in Estes Park, Larimer County, Colorado, 80517, USA
Listing for: Post Chicken & Beer
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 64000 - 73000 USD Yearly USD 64000.00 73000.00 YEAR
Job Description & How to Apply Below

Benefits

  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
What you can expect
  • Competitive Annual Compensation ($64,000 - $73,000)
  • Sick Pay
  • Medical, Dental & Vision Insurance
  • Basic Life and AD&D Insurance
  • Company Sponsored 401k
  • Long Term Disability Insurance
  • Employee Assistance Program
  • Big Red F Restaurant Dining Discount
  • Annual Education Budget
  • This to be the best job you’ve ever had!

The Post is looking for a talented, driven and enthusiastic EVENT CHEF
. Respect the food, and the team. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have professional skills and acumen to lead a team, build culture, and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat‑out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!

Visit  for more information.

What we expect
  • Event Chef reports directly to and collaborates with the Chef and General Manager
  • Cook great food, lead a great team, have fun doing it
  • Manage equipment and facilities
  • Minimum of 2 years in a food preparation position
  • Basic finance skills with an understanding of weekly budgets, costed menus and schedules
  • Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
  • Serv Safe Manager Certified (we'll provide training!)
  • Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff
  • Must have the stamina to work five 8‑9 hour shifts per week
  • Flexibility to work nights, weekends and holidays
  • Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

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