Kitchen Manager

Kitchen Manager

The Post is looking for a talented, driven and enthusiastic Kitchen Manager. We expect you to respect the food, and inspire the team. Follow instructions and surpass expectations. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and deliciousness. Be efficient and clean and lead us to greatness! The Kitchen Manager maintains a safe, orderly and clean kitchen.

Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence. If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!

The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out:

Competitive Hourly Compensation - Hourly + Tip Share (all hourly employees share in tips)

Sick Pay

Employee Assistance Program

Big Red F Restaurant Dining Discount

Medical, Dental & Vision Insurance eligibility after 6 months for team members averaging 30+hrs/week

This to be the best job you've ever had!

Kitchen Manager reports directly to and collaborates with the Chef and Sous Chef

Cook great food, lead a great team, have fun doing it

Manage the shift, including: receiving, ordering, inventory, prep, station set up and maintenance, line check, QA/consistency, safety, sanitation and compliance with menu standards

Manage equipment and facilities

Minimum of 2 years in a food preparation position

Serv Safe Manager Certified (we'll provide training!)

Ability to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.

Must have the stamina to work five 8-9 hour shifts per week

Flexibility to work nights, weekends and holidays

Integrity, intelligence, communication skills, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity

Employer:

Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are:

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission:
We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values:
We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our

Purpose:

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

Compensation: $28.00 - $33.00 per hour

Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us.

Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:

• Great food and drinks.
• Truly memorable, intelligent, gracious, well dressed hospitality.
• Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
• Clean and spotless, well run and proud kitchens.
• Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms