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Sous Chef: Luxury Dining, Wild Game & Wine Pairings

Job in Fort Garland, Costilla County, Colorado, 81133, USA
Listing for: CoolWorks.com - Jobs in Great Places
Full Time position
Listed on 2026-08-07
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Fort Garland

Trinchera Reserve & Lodge in the Sangre de Cristo Mountains seeks an experienced Sous Chef to lead culinary operations for luxury dining and events. This role requires creativity with wild game and health-conscious dishes, and a focus on guest satisfaction.

The Sous Chef will supervise kitchen staff, design weekly menus with wine pairings, coordinate purchasing and pantry organization, and ensure top-tier food safety and timely execution for both large events and intimate gatherings.

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