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Senior FOH Manager | Hot Concept! | Lakewood, CO #ZRL 3648745

Job in Denver, Jefferson County, Colorado, 80226, USA
Listing for: Superior Talent Source
Full Time position
Listed on 2026-08-10
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
Location: Denver

Manager

Are you a service-obsessed leader who thrives in the energy of a fast-paced, full-service restaurant? We're looking for a passionate, driven, and hands-on Manager to take charge of front-of-house operations and deliver unforgettable guest experiences—every shift, every day.

As the face of our restaurant, you'll inspire your team, elevate service standards, and create a culture where hospitality shines. This is your chance to lead with purpose in a high-performing, high-volume environment backed by a strong corporate structure and support.

What You'll Do:

  • Champion daily FOH operations and lead by example on the floor
  • Inspire, train, and grow a top-tier team of servers, hosts, bartenders, and support staff
  • Ensure flawless execution of brand standards, service procedures, and safety protocols
  • Collaborate with BOH leaders to ensure seamless service and guest satisfaction
  • Manage labor and staffing to meet business needs while hitting budget goals
  • Handle guest feedback with confidence and care, turning issues into opportunities
  • Support administrative tasks, inventory, and ordering as needed
  • Build a culture of accountability, learning, and excellence

Job Benefits:

  • Competitive salary (commensurate with experience)
  • Performance-based quarterly cash bonus program based off metrics with key financial measures.
  • 401K with match
  • Comprehensive health benefits
  • Paid time off (PTO)
  • Meal benefits
  • Excellent room for growth and advancement

What We're Looking For:

  • 3+ years of FOH management experience in a high-volume, full-service, corporate restaurant
  • A natural leader with a track record of driving service excellence and team engagement
  • Strong knowledge of restaurant operations, scheduling, and cost controls
  • A problem-solver with outstanding communication and people skills
  • Serv Safe and/or local food handler certifications (preferred)
  • Flexibility to work nights, weekends, and holidays

This is more than a job, it's a leadership opportunity to make a real impact. If you're ready to bring energy, integrity, and world-class hospitality to the table, we want to hear from you.

Position Requirements
10+ Years work experience
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