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Seasonal Kitchen Lead — High-Volume Cook & Menu Manager

Job in Estes Park, Larimer County, Colorado, 80517, USA
Listing for: YMCA of the Rockies
Seasonal/Temporary position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20.12 - 21.52 USD Hourly USD 20.12 21.52 HOUR
Job Description & How to Apply Below
Location: Estes Park

The YMCA of the Rockies, Estes Park Center, is seeking an Experienced Cook to manage shift operations in our food service program at Estes Park, CO. The role covers menu planning, food preparation, ordering, and maintaining kitchen cleanliness while ensuring compliance with health regulations.

The position requires at least two years in high-volume food service, basic sanitation knowledge, and the ability to train and supervise staff.

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