Line Cook

Paoli, United States | Posted on 03/29/2026

• Salary $18/hour + tips (avg. $21–$22/hour)
• City Paoli
• State/Province Pennsylvania
• Country United States

Schedule

• Full-Time:
  Monday–Friday (typical shift: ~8:30 AM – 3:30 PM; includes prep before opening)
• Part-Time: 2–4 weekdays per week (hours vary based on availability and staffing needs)

Note:

Sassano’s public hours are Monday–Friday, 10:00 AM – 3:00 PM and closed Saturday & Sunday. Shifts typically start earlier for prep.

Key Responsibilities

• Prepare in-person and online takeout orders accurately and efficiently
• Build made‑to‑order specialty sandwiches, wraps, and salads to spec
• Slice and portion ingredients (training provided), label and organize prepared items
• Assist with daily prep items (sides, soups, salads, trays, and catering prep as needed)
• Work with a small team to keep orders moving during the lunch rush
• Maintain a clean, organized workstation and follow food safety standards
• Restock the line with ingredients, packaging, condiments, and supplies
• Communicate clearly, stay calm, and ask questions when unsure
• Support opening/closing tasks (setup, breakdown, cleaning)

After you apply, you’ll receive a short recorded video screening from Anywayco, the management group behind Sassano’s. It takes just a few minutes — phone or computer, on your own time. We review it alongside your resume.

Requirements

• Food service experience is a plus, but not required
• Friendly, patient, and team-oriented
• Strong organization and attention to detail (speed + accuracy matters)
• Comfortable working with knives and slicers (training provided; safety-first culture)
• Understands food safety and proper handling (or willing to learn quickly)
• Able to stand for extended periods and lift up to 25 lb
• Monday through Friday schedule. No weekend shifts.
• 50% off your meal every shift (full-time staff eat free)
• Shifts end in the early afternoon
• A tight-knit team in a focused, professional environment