Front of House Staff - Servers, Bartenders, Host, Support Staff - Elk Prime

Position Summary

Elk Prime front‑of‑house team members play an essential role in creating a polished, organized, and memorable guest experience from start to finish. Team members are expected to deliver thoughtful hospitality, communicate clearly, move with urgency, and contribute to a service environment built on professionalism, consistency, and care.

• Deliver warm, genuine, and attentive hospitality to every guest.
• Create an experience that feels polished, welcoming, and memorable from arrival through departure.
• Communicate clearly and professionally with guests and teammates at all times.
• Support a service environment built on timing, teamwork, and attention to detail.
• Represent Elk Prime and Elk Ave Hospitality with professionalism and pride.
• Perform the responsibilities of the assigned role with consistency, urgency, and accuracy.
• Support the overall flow of service by working collaboratively with front‑of‑house and back‑of‑house teams.
• Assist with dining room readiness, table maintenance, food running, beverage service, guest seating, and general floor support as needed.
• Maintain awareness of service pacing, guest needs, and overall floor organization throughout each shift.
• Ensure service standards are upheld from start to finish.
• Maintain clean, organized, and guest‑ready service areas throughout each shift.
• Ensure host stands, bars, service stations, dining areas, and support spaces are stocked, clean, and well maintained.
• Complete side work, opening duties, and closing duties thoroughly and consistently.
• Work closely with managers and teammates to support a strong service culture.
• Communicate clearly, respectfully, and efficiently throughout each shift.
• Maintain professionalism, composure, and accountability during high‑volume periods.
• Step in to support the team wherever needed to ensure successful service execution.
• Contribute to a positive, team‑oriented environment rooted in the company’s core values.

• Previous hospitality experience preferred, but not required for all roles.
• Strong communication skills and the ability to work effectively as part of a team.
• Professional demeanor and commitment to strong guest service.
• Strong work ethic, reliability, and attention to detail.
• Ability to maintain composure and urgency in a fast‑paced environment.
• Willingness to learn, take direction, and contribute to a team‑focused culture.

• Previous restaurant or hospitality experience in service, hosting, bartending, or support roles.
• Strong guest service instincts and a genuine interest in hospitality.
• Ability to multitask, stay organized, and maintain standards during busy shifts.
• Comfort learning menus, service standards, and company systems.
• For bartending roles, experience with cocktails, beer, wine, and bar service is preferred.
• For server roles, experience with full‑service dining and guest interaction is preferred.
• For host roles, experience with reservations, seating flow, and guest communication is preferred.
• For support roles, experience with food running, bussing, station stocking, and floor support is preferred.

• Competitive hourly pay based on experience.
• Employee housing opportunities.
• Opportunities for growth and advancement within Elk Ave Hospitality.
• The chance to live and work in one of Colorado’s most remarkable mountain communities.

• Must be able to stand and move continuously for extended periods of time.
• Must be able to walk, bend, reach, stoop, and carry throughout each shift.
• Must be able to work efficiently in a fast‑paced hospitality environment.
• Must be capable of adjusting to changes in pace, priorities, and business volume.
• Must be able to work evenings, weekends, holidays, and…