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Executive Sous Chef: Kitchen Leader & Innovator

Job in Austin, Delta County, Colorado, 81410, USA
Listing for: The LINE Hotel Group
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 95000 USD Yearly USD 70000.00 95000.00 YEAR
Job Description & How to Apply Below
Location: Austin

The LINE Hotel Group seeks a dynamic Executive Sous Chef in Austin to join our culinary team. You will lead kitchen staff, oversee daily restaurant operations, uphold sanitation standards, and ensure high-quality food preparation in a fast-paced hotel setting.

Ideal candidates bring 3+ years of hospitality experience, strong communication skills, and a collaborative spirit. The role emphasizes teamwork, training, budgeting, and maintaining exceptional guest experiences in a culture-driven

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