Dish​/Prep Cook-AM

All Points North is hiring a Prep Cook/Dishwasher at our Edwards location. This role includes assisting with food prep and maintaining a clean, organized kitchen. Hours are from 6:30 AM to 2:30 PM, and weekend availability is required.

The prep cook/dishwasher follows dietary guidelines, menus, and safety guidelines set forth by the culinary department lead to creating the best food service to the clients. Provide nutritious, high-quality food to the clients and staff over the course of 3 meal periods and snacks. Ensures the kitchen is clean, well maintained and organized.

• 3+ years of culinary experience in a high-end establishment
• Able to stand for 8+ hours
• Able to squat, bend, kneel, and lift 50 lbs
• Knowledge of various cooking methods, ingredients, and procedures
• Management skills and experience
• Familiarity with industry’s best practices and sanitation
• Leadership experience
• Time-management skills
• Capable of making good decision
• Ability to handle pressure well
• Ability to deal with uncertainty
• Familiarity with menu costing procedures
• Ability to work a flexible schedule

Culinary degree or certification preferred.

Experience:

3+ years of culinary experience in a high-end establishment.

Candidates should have the following skills and attributes: must be able to work and communicate well with people; be adaptable and accept changes quickly and easily; be willing to address conflict appropriately. Basic computer skills are required with Microsoft Office Suite and web-based products knowledge a bonus.

The physical requirements described below are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Routine mobility to include standing, stooping, bending, lifting, walking and running.
• Regularly required to sit and work at a phone/computer work station
• Ability to lift up to 50 lbs.

Professional kitchen equipment, purchasing systems, knifes, buffet equipment

• High moral and ethical values
• Willingness to be open to learning and growing
• Articulate, with interpersonal skills to work as an integral part of a team.
• Must possess a valid driver’s license, appropriate references, and transcript from an accredited university.
• Appropriate interpersonal/personal boundaries
• Maturity of judgment and behavior.
• Ability to remain flexible to accommodate changes in work schedule.
• Adapts effectively to new situations.

• Food preparation as directed by Culinary Manager.
• Help prepare items of food and drink menu.
• Produces high quality plates, including both design and taste.
• Ensures that food is top quality and that the kitchen is in a clean and organized condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares food properly according to Health Department guidelines.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

• Ensure the kitchen is clean, well maintained and organized.
• Ensure floors are dry and clean.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas of the operation following established procedures.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in the kitchen and dishwashing area by following standard procedures.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Wash, wipe, sort, stack dishes, and load/unload the dishwasher.
• If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
• Clean, sanitize and close workstations.