Dishwasher; Brew Brothers

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission
: “Create the Extraordinary”
Our Vision
: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values
: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Starting Pay: $18

The Steward supports kitchen operations by maintaining a clean, safe, and organized work environment while assisting with basic food preparation. This role ensures all dishes, equipment, and kitchen areas meet sanitation standards and contributes to efficient culinary operations through teamwork, consistency, and adherence to established procedures.

• Clean, sanitize, and maintain kitchen equipment, utensils, and work areas according to company and Health Department standards.
• Support kitchen staff by ensuring all tools, dishes, and equipment are readily available and properly stored.
• Follow all sanitation, safety, and food‑handling regulations to maintain a safe working environment.
• Assist with waste removal, dishwashing, and general kitchen organization.
• Maintain a positive, team‑oriented attitude and communicate effectively with culinary staff and leadership.
• Perform additional duties or special assignments as required.

• Two or more years of culinary or kitchen experience (preferred).
• High school diploma or GED preferred.
• Ability to work collaboratively as part of a team in a fast‑paced environment.
• Strong work ethic with the ability to follow instructions and maintain consistency.
• Flexibility to work varied shifts including nights, weekends, and holidays.

• Ability to stand for long periods and perform frequent bending, lifting, pushing, and pulling.
• Ability to lift and move items as required for kitchen operations.
• Comfort working in environments with variable temperatures, lighting, and noise levels.
• Ability to safely handle kitchen tools, equipment, cleaning chemicals, and hot or wet surfaces.
• Compliance with all company policies, safety procedures, and regulatory requirements.

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles.…