Cook

• Location 232 County Road 29,Leadville, CO, 80461,United States
• Base Pay $18.00 - $28.50 / Hour
• Job Category Employee

Contact information

• Phone

Cook I (pay starts at $18.00/Hour)

• Prepares and cooks food served using established production procedures and systems.
• Set up and stock stations with all necessary supplies
• Complies with established sanitation standards, personal hygiene and health standards.
• Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to Director.
• Correctly prepares all food served following standard recipes
• Apportions food for serving.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Completes food temperature checks before service.
• Any other tasks assigned

• High School Diploma or GED preferred
• Must be 18+ years old
• Previous kitchen experience preferred, but will train
• Ability to take direction and perform duties efficiently
• Ability to communicate clearly and politely with guests and employees alike
• Ability to work well in a team environment
• A professional, positive, and enthusiastic attitude
• Good interpersonal skills

Cook II (pay starts at $19.00/Hour)

• Prepares/helps direct preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Cooks food to be served in cafeteria, pub, yurt, and on Ridge Tours following standard recipes
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Apportions food for serving.
• Keeps work area neat and clean at all times
• Completes food temperature checks before service.
• Any other tasks assigned

• High School Diploma or GED preferred
• Must be 18+ years old
• 2+ years kitchen experience required
• Ability to take direction and perform duties efficiently
• Ability to communicate clearly and politely with guests and employees alike
• Ability to work well in a team environment
• A professional, positive, and enthusiastic attitude
• Good interpersonal skills

Cook III (pay starts at $23.50/Hour)

• Prepares/helps direct preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Cooks food to be served in cafeteria, pub, yurt, and on Ridge Tours following standard recipes
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Apportions food for serving.
• Keeps work area neat and clean at all times
• Completes food temperature checks before service.
• Any other tasks assigned

• High School Diploma or GED preferred
• Must be 18+ years old
• 5+ years kitchen experience required
• Ability to take direction and perform duties efficiently
• Ability to communicate clearly and politely with guests and employees alike
• Ability to work well in a team environment
• A professional, positive, and enthusiastic attitude
• Good interpersonal skills

Job Benefits for Cook I, Cook II & Cook III

• Season pass
• Reciprocal Skiing privileges and Comp Tickets
• On-Premise employee discounts
• Career and Leadership Mentoring
• Paid Time-Off (PTO)
• Supplemental Insurance options.

Working conditions for Cook I, Cook II & Cook III

All Cook positions are based primarily inside, but may also be outside exposed to temperature extremes (above 85 degrees and below 20 degrees), sun and wind exposure, inclement weather (rain, snow, ice) and high altitudes (10,500+ feet).

Physical requirements for Cook I, Cook II & Cook III

Must be able to walk…