Cook

• Location 4381 West 120th Ave.,Broomfield, CO, 80020,United States
• Base Pay $20.00 - $22.00 / Hour
• Job Category Cook, Chef, Line Cook
• Employee Type PT Non-Exempt

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked

• Prepares and cooks to order foods requiring short preparation time.
• Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.

• Restaurant Cook: 1 year (Preferred)

• Verbal Communication
• Dependable
• Productive
• Customer Service Oriented
• Self-Motivated
• Team Player
• Able to Take Direction
• Multi-Tasker
• Flexible with Schedules
• Basic Knife-Handling Skills
• High Volume Capabilities
• Understanding of Product Placement
• Able to Work in a Standing Position for Long Periods of Time

While we prefer candidates with service industry experience, we are willing to train the right person, with the right work ethic and attitude. Growth opportunities are available to those employees who prove to be valuable members of our team! Join us!

• Discounts
• CO Sick Time
• Employee Assistance Program
• Full Time Benefits include
  • Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hours