Breakfast Attendant

Breakfast attendant main function is to prepare breakfast for the hotel guests while greeting and servicing them in a friendly manner consistent with Hyatt's standards.

• Carry food, fruits, trays, or silverware from pantry to serving counters.
• Set up food displays and maintain cleanliness to ensure food safety.
• Wipe tables or seats with dampened cloths.
• Clean up spilled food, drink and remove trash.
• Maintain adequate supplies of items such as paper plates/bowls/fork/spoons/knife or trays.
• Fill beverage and pancake dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

• Food sanitation certification a plus and required within 90 days of employment.
• Be able to do flexible schedules includes weekends and holidays.
• Be able to communicate with the guest
• Customer service experience is a plus
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; kneeling, or crouching.