More jobs:
Cashier, Restaurant/Food Service
Job in
Broomfield, Boulder County, Colorado, 80020, USA
Listed on 2026-10-03
Listing for:
Qings Teriyaki Ltd
Full Time
position Listed on 2026-10-03
Job specializations:
-
Restaurant/Food Service
Cashier, Server/Wait Staff
Job Description & How to Apply Below
Job Description
Teriyaki Madness Now Hiring Front of the House positions for (Highlands Ranch, Colorado )Welcome to the MADNESS!! We’re looking for Madness team members that have an outstanding customer-service orientation, take pride in themselves and their work product, have a teamwork focus and would love being a part of a team that works in a fun, upbeat atmosphere.
We offer competitive pay, shared tips, discounts, amazing promotional opportunities, healthy food, a great culture and a chance to join a great team!
Madness team members working in the Front of the House will:
- Provide an outgoing, friendly, informative customer experience for each Madness customer.
- Manage a cash drawer, credit sales & receipts, process discount coupons or specials.
- Good basic math skills are required.
- Take orders to customers.
- Keep the cashier counter and dining area clean.
- Maintain stocks of condiments, salads, eating utensils, cups for customer service area.
- Clean and sanitize the restaurant according to the standards.
- Be crossed trained at all other positions.
The preferred Madness team member will: Present a friendly, outgoing, positive and customer-oriented attitude and service orientation at all times
- Facilitate teamwork and a helpful approach to getting all tasks and assignments handled in a timely, efficient and effective manner.
- Communicate effectively with customers, service providers or vendors and other team members at all times. Attentive listening, speaking clearly using appropriate language, terminology, tone and volume while maintaining a respectful and courteous demeanor is required.
- Present a clean and professional appearance at all times.
- Work well – or best! – under pressure.
- Have the ability to follow recipe instructions; complete cleaning, sanitizing and other tasks from established checklists; have a thorough understanding of the menu items; and, display a willingness to cross-train in other positions.
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