Nutrition Services Assistant

Nutrition Services Assistant

Position is for the  school year

Location:

8970 York St., Thornton, CO 80229 - Clayton Partnership

Pay Range: CC-1 Range, $18.48 -$26.53 per hour

Calendar: 173 Days, 5 hours per day

FLSA Status:
Non-Exempt

Reports To:

Director of Nutrition Services

School Design Overview:
Mapleton Public Schools is a small but mighty internationally accredited public school district located in one of the fastest-growing areas of metro Denver, Adams County. We are committed to raising expectations, providing choices for learning, and removing obstacles to success so that we can guarantee all students achieve their dreams and enthusiastically contribute to their community, country, and world. With schools in both North Denver and Thornton, Mapleton covers 25 square miles and serves suburban and light industrial communities.

Often considered "the heart" of the Denver metro area, Mapleton Public Schools is where major Colorado arteries including Interstate 25, Highway 36, Interstate 270, and Interstate 76 converge. Mapleton is also where beautiful new school buildings, inspired by the community's rich history, elevate our innovative and spirited future. We serve more than 7,000 talented students who are eager to partner with you to create positive, successful learning environments.

All of Mapleton's schools are small-by-design. Our portfolio of schools provides an enticing menu of options, including STEM, Big Picture, Dual Language, Gifted and Talented, International focus, EL Learning, University Partnership, Online, Performing and Visual Arts, and Young Adult. Our school designs emphasize "how" learning is supported, not "what" students will learn. We believe when students choose a school where the content is delivered in a way that aligns with their interests and passions, they will be more engaged and will successfully master the content standards.

Rigor, relevance, relationships, and choice make Mapleton Public Schools a destination district for our families, and for our teachers, and we hope for you, too!

Work Life and Benefits:
In Mapleton, we believe you deserve every opportunity to maximize your unique potential. We offer a comprehensive benefits package focused on choice, quality, and value. To learn more about any one of the benefits and advantages of being a part of the Mapleton family, please visit our Benefits page.

Summary:

Responsible for supporting the district food service program by preparing meals according to planned menus and recipes, serving meals, cleaning, and maintaining the kitchen, assisting with food deliveries, and operating the point of sale.

Essential Duties and Responsibilities:

• Prepare food according to planned menus and tested recipes following all applicable food safety standards.
• Assist in ensuring all special diet menus and procedures are followed.
• Serve students meals according to standardized recipe instructions following all applicable food safety standards and Child Nutrition Program regulations.
• Assist with completing daily production records, meal counts, temperature logs, and deposits utilizing the district department software.
• Clean and maintain a safe and sanitary kitchen.
• Foster a team environment by assisting coworkers with scheduled work demands.
• Assist with checking in food deliveries including quality assurance, labeling, and preparing food and supplies for storage.
• Maintain and care for kitchen equipment.
• Check equipment to ensure it is in safe working condition and notify the Nutrition office where repairs or replacements are needed.
• Communicate and interact positively with students, teachers, staff, parents, and community.
• Utilize point of sale system to record sales using the district department software.
• Upholds all operating standards for Nutrition Services.
• Attend staff development meetings as required.
• Perform other duties as assigned.

Note:

Nutrition Assistants are hired and assigned to school and programs based on the kitchen needs and meal participation. Staff members may be reassigned in accordance with applicable law and policy when any of the following occur: meal participation changes or kitchen needs change at either the currently assigned kitchen or another kitchen in the district.

Education and Training:
High school diploma or equivalent.

Experience:

Previous commercial food service experience required. Preferred:
School food service experience.

Skills & Knowledge:
Ability to comprehend, prepare, and communicate information in English, both orally and in writing, to…