Shift leader, Retail
Job in
Dick, Weld County, Colorado, USA
Listed on 2026-09-18
Listing for:
Wegmans Food Markets
Full Time
position Listed on 2026-09-18
Job specializations:
-
Retail
Retail Associate/ Customer Service, Butcher, Customer Service Rep, Merchandising
Job Description & How to Apply Below
Location
651 Dick Road Depew, NY 14043
Availability Requirement for this roleMorning, afternoon, evening (includes weekends).Shifts start as early as 5am
Age RequirementMust be 18 years or older
Time TypeFull time
Pay Range$17.50 - $18 / hour
Why Work HereWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job DescriptionAt Wegmans, our meat department houses all the essential meat products that our customers need. In the role of Meat Coordinator, you’ll work with a team to ensure the best and freshest meat items are in stock, displayed creatively, and available for customers. If you have a passion for food and enjoy working in a fast-paced environment, this could be the position for you!
Whatwill I do?
- Possess an understanding of the products offered in the department
- Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on product sales
- Proactively approach customers, assist them in locating products throughout the department, provide suggestions for meal solutions, and answer any questions they may have about products
- Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
- Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
- Customer service experience
- Experience utilizing a variety of cooking techniques
- Experience working in a butcher shop
- Managerial/supervisory experience
- Experience with or knowledge of different cuts of meat and poultry
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