Bakery Manager

• $18 - $20 per hour
• $1 per hour Sunday Premium

To direct and supervise all functions of the bakery department. Responsible for the overall direction and leadership of the department.

• 1) Responsible for following merchandising plans for the department.
• 2) Responsible for ordering to maintain inventory control and ensure freshness and product quality.
• 3) Responsible to order and maintain asset control of commercial bread while ensuring freshness and product quality (specifically Stroehman, Maier’s, and private label.)
• 4) Enforce and follow all policies regarding receiving, dating, and restocking to ensure product rotation.
• 5) Participate in shrink control.
• 6) Effectively schedule and supervise department employees.
• 7) Maintain and ensure compliance with company policies related to safety and sanitation.
• 8) Maintain and submit required records and reports.
• 9) Monitor product quality and freshness
• 10) Maintain and ensure compliance with local, state, and government weights and measures and health department regulations.
• 11) Oversee the baking and general production of the department.
• 12) Oversee the training of new bakery department employees.
• 13) Greet customers and provide prompt and courteous service.
• 14 ) Promote and maintain positive employee relations.
• 15) Maintain budgeted percentages related to sales distribution, labor control, and shrink control.
• 16) Must be capable of decorating cakes.

• 1) Assist with the unloading of merchandise.
• 2) Monitor supply inventory to minimize out of stocks.
• 3) Filling and merchandising of entire sales area.
• 4) Participate in general cleaning and housekeeping in the department.

• 1) Must have math skills at a level that would enable accurate counting of merchandise.
• 2) Must have strong communications skills.
• 3) Must have dexterity of hands to enable bagging and packaging of products.
• 4) Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.