Dishwasher; Part-Time - Season

Part-Time Dishwasher for the 2026 Season, you will be responsible for ensuring all safety and cleanliness standards are met while efficiently cleaning all dishware, drinkware, and other necessary supplies for the meal services provided throughout the restaurant.

This position is for the 2026 season, start dates range during Month of May, Memorial Day weekend through the summer availability required.

This position may require flexible scheduling availability.

• Wash and sanitize all dishes and kitchen supplies at the hotel
• Clean and sanitize countertops and floors after each shift
• Comply with standards as outlined in food and dish sanitation checklists

• Ability to use all dishwashing equipment provided and required in the hotel kitchen
• Ability to understand and execute all required safety procedures
• Highly motivated team player with strong initiative and desire for achievement
• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
• Ability to work well in stressful situations
• Readily available and approachable for all guests while providing excellent guest service

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.

The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.

Equal Opportunity Employer

Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.