×
Register Here to Apply for Jobs or Post Jobs. X

Dining Service Coordinator - ALF

Job in Columbia, Maury County, Tennessee, 38402, USA
Listing for: Americare Senior Living
Full Time position
Listed on 2026-03-05
Job specializations:
  • Healthcare
    Healthcare Administration, Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

A career with real Quality of Life. No evenings past 7 pm. Every other weekend off.
Are you looking to have fun while making a meaningful impact in the lives of seniors?

Who we are at Americare:
Our RISING Team Values guide everything we do:
Respect
• Integrity
• Servant Heart
• Inspire
• Nurture
• Growth.

Why Join Americare?
  • Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
  • Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
  • Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
  • Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
  • Work‑Life Balance: Enjoy flexible scheduling options that fit your life.
What We Offer
  • Recognition and Appreciation: Truly feel valued with meaningful shout‑outs and recognition.
  • Family Atmosphere: Close‑knit community where everyone feels at home.
  • Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
  • Daily Access to Wages: Flexibility to access your pay whenever you need it.
  • Complimentary Meals: Delicious free meals while you work.
  • Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
  • Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short‑ and long‑term disability, and so much more…
  • Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
  • 401(k) Plan: Secure your future with company contributions.
Dining Service Coordinator Position Summary

Responsible for assisting and supporting dietary staff while managing the dietary department within established company policies and state and federal regulations. The DSC is responsible for fiscal operations in the dietary department such as budgeting, planning and accounting for dietary services. The DSC assists in hiring and training dietary personnel, coordinates dietary services with the interdisciplinary team to provide an overall person‑centered care in the nursing facility environment, and ensures that healthy, nutritious and attractive meals are provided to residents and visitors while meeting special dietary requirements.

The DSC also monitors dietary activity to assure a safe working environment.

Critical Functions

Full time. Responsible for supervising and/or assisting in preparing and serving meals in the nursing home setting. Serve the correct diet to residents and provide a home‑like environment or person‑centered care. Work with dietary staff to keep the dietary department clean and sanitary as well as a safe working environment.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Important member of the management team, expected, and authorized to use sound independent judgment and discretion in the performance of duties.
  • Follow Americare policies, state and federal, and ASI standards on an ongoing basis.
  • Plan, organize and map out the dietary work schedule.
  • Counsel, discipline, and terminate dietary personnel as circumstances render, using appropriate documentation and working with the facility administrator with open communication.
  • Orientate, train, and evaluate job performance of all dietary service personnel.
  • Compile and submit the department objective and achievements in a written quarterly review.
  • Participate in regularly scheduled conferences with the administrator and department heads.
  • Participate in the development and implementation of dietary policies, procedures and staff development programs.
  • Purchase necessary foods and supplies while working within budget guidelines.
  • Maintain necessary personnel, cost, menu, monthly food inventories and other essential records, which all lead to a person‑centered care experience for residents.
  • Train dietary staff to perform assigned duties.
  • Allot sufficient time for all dietary service personnel to participate in regularly scheduled in‑service education.
  • Participate in…
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary