Culinary Arts Part-time Instructor

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Job Title:

Culinary Arts Part-time Instructor Agency:

Columbus Technical College Job

Requisition :

Not Applicable (United States of America)
Compensation Details:

Job Description:

Columbus Technical College is seeking an individual to serve as a part-time instructor for our Culinary Arts Department. This individual will be responsible for preparation of lesson plans for classroom and hands-on lab instruction. This position will also require the effective use of oral and written communication skills, knowledge of current safety/culinary procedures in the field, and the use of appropriate testing and grading procedures.

This position is part-time/exempt.

Please note the following information regarding this position:

May be required to teach high school students

May require teaching on or off campus throughout our service delivery area (Muscogee County, Stewart County, Quitman County, Chattahoochee County, Harris County, and Talbot County)
May require travel

Responsibilities:

Delivers effective individualized program and instruction to class members

Ensures adherence to technical college and safety requirements in classrooms and labs by following established procedures

Selects and obtains appropriate educational materials for courses

Ensures consistency in syllabi, lesson plans, test, and other appropriate course work Monitors use of and maintains supplies, equipment and/or facilities for assigned program.

Assists with recruiting and marketing activities

Assists with registration and orientation functions

Participates in standing or ad hoc committee meetings relating to curriculum development, extra curricula activities, and other technical college sponsored activities or programs as required

Assists with the design and execution of special events, projects and activities as requested

Displays a high level of effort and commitment to performing work; operates effectively within the organizational structure; demonstrates trustworthiness and responsible behavior.

Minimum Qualifications:

A Diploma in Culinary Arts or closely related field
* and* 3 years of related work experience in the culinary field-OR-An Associate Degree in Culinary Arts or closely related field
* and* 1 – 2 years of related work experience in the culinary field.

Current SERV Safe Certification
** Experience may substitute for education on a year for year basis
*
* Preferred Qualifications:

Experience teaching in post-secondary education

Experience as a baking/pastry chef Salary/Benefits:

Salary is commensurate with education and experience.

Final date to receive applications:

This position is available until filled. Applicants must submit an employment application online and upload resume and copy of transcript(s) at time of application (Incomplete submissions will not be considered).Employment Policy:

Equal opportunity and decisions based on merit are fundamental values of the Technical College System of Georgia (TCSG). The TCSG State Board prohibits discrimination on the basis of an individual’s age, color, disability, genetic information, national origin, race, religion, sex, or veteran status (“protected status”). No individual shall be excluded from participation in, denied the benefits of, or otherwise subjected to unlawful discrimination, harassment, or retaliation under, any TCSG program or activity because of the individual’s protected status;

nor shall…