Banquet Set-Up Attendant

Banquet Set Up Attendant Responsibilities

• Setting up banquet events for their organizations
• Facilitating banquet-related activities such as organizing tables, setting plates, and accommodating chairs
• Must be organized and pay close attention to detail to execute quality presentations before events begin
• Should work well in a team setting to achieve goals in a timely manner
• Should also be able to stand on their feet for several hours
• Should be able to carry heavy objects with care (50+lbs)
• Follow strict safety guidelines to prevent accidents
• Communicate with guests to resolve their inquiries and direct them as necessary
• Follow directions and execute banquet orders as requested by managers or supervisors
• May move banquet items to be washed and c
• Help to stock food items and order new supplies as necessary
• Help maintain and clean specialized banquet equipment before shifts conclude. Strong communication skills are important in order to report any issues to a banquet supervisor.
• Should also work well on their own with minimal supervision.
• Prior work experience with banquet events is highly beneficial

• Wipe or replace linens of all tables and chairs.
• Maintain full levels of dispensers and condiments.
• Stock, clean, and/or polish dining room supplies.
• Move dirty dishes from dining room to kitchen