Dining Facility Manager Fort Benning, GA

Position: Dining Facility Manager || Fort Benning, GA
Blackstone Consulting, Inc.

-  - Responsibilities:
Operational Oversight:
Manage all aspects of dining facility operations, ensuring efficient and effective service delivery.;
Compliance and Standards:
Ensure adherence to all contractual requirements, health and safety regulations, and organizational policies.;
Staff Management:
Supervise, train, and evaluate dining facility staff, fostering a collaborative and high-performing team environment.;
Resource Management:
Maintain budget controls for inventory, supplies, equipment ordering, and labor costs.;
Customer Relations:
Establish and maintain positive relationships with customers, addressing any concerns promptly and professionally.