Sanitation Utility
Listed on 2026-07-10
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Manufacturing / Production
Manufacturing & Industrial Operations
As a part of the Utility - Sanitation team, you will be responsible for the cleanliness of both processing and non-processing equipment within the bakery and on the property. This includes windows, ceilings, restroom, breakroom, wash racks, cleaning equipment, lights, mixers, ovens, pans, etc. Your action in this role will ensure product safety. You must be able to work in a fast-paced manufacturing environment, communicate and work effectively in a team structure and be flexible in work assignments within the utility category.
You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards. You will also be a part of the Food Defense Team.
Columbus, GA Manufacturing Plant
Work Arrangements100% on-site
Shifts- 1st Shift: 5am-1:30pm
- 2nd Shift: 1pm-9:30pm
- 3rd Shift: 9pm-5:30am
$20.13 per hour (plus an additional $0.50 shift differential for the night shift)
In This Role You Will- Clean floors, lights, walls, windows, ceilings, restrooms, break rooms, wash racks, equipment such as mixers, ovens, hand trucks in various areas of the plant.
- Spot paint various areas within the plant.
- Communicate with production staff regarding problems and cleaning frequency.
- Clean processing and non-processing equipment such as coolers, ovens, etc.
- Clean grounds such as snow removal, weed removal, tree trimming, police grounds, etc.
- Dismantle machinery.
- Discard waste and/or trash.
- Resolve insect problems.
- May perform other duties not listed.
We are bold, kind, strive to do the right thing, play to win, and believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
Minimum Requirements- Ability to work night shift.
- High school diploma or equivalent (GED).
- Previous safety training preferred.
- Prior food industry experience a plus.
- Familiarity with bakery equipment preferred.
- Excellent communication skills.
All tools and equipment required to be used by employees will be supplied and maintained by the employer at no cost to the employee. These items must be kept on the premises.
Work EnvironmentThis job operates in a manufacturing environment. The noise level in the work environment can be loud.
Physical Demands- While performing duties, the employee is regularly required to talk or hear; the employee frequently stands, walks, uses hands to handle or feel, and reaches with hands and arms. The employee occasionally sits, climbs or balances, stoops, kneels, crouches or crawls. The employee lifts and/or moves up to 50 pounds and may push and pull trash carts, dough carts, portable equipment, and catch pans weighing heavy amounts.
Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. May require use of certified equipment. See current job safety analysis.
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.
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