Lead Healthcare Sous Chef - Elevate Patient Dining

A healthcare service provider in Columbus, Georgia, is seeking an experienced Sous Chef to lead the culinary team. This role involves preparing high-quality meals and ensuring food safety and cleanliness standards are met. The ideal candidate will have strong leadership skills and experience in a health care dietary setting. Responsibilities include coordinating food preparation and serving, training staff, and maintaining high culinary standards.

A high school diploma is preferred, with education in quantity cooking highly regarded.
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