Maintenance Technician, 2nd Shift

Maintenance Technician

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

• Understands and adheres to governmental regulatory programs and policies. These may include but are not limited to National Electrical Code, Environmental Protection Agency (EPA), Uniform Building Code (UBC) and local government environmental agency policies.

• Practices and complies with all plant and maintenance department safety procedures, including but not limited to:
Lock-Out - Tag-Out;
Arc Flash and Hot Work Permits.

• Understands the concept of Permit Required Confined Spaces and assists with proper alternate entry of re-classified confined spaces when necessary.

• Follows all applicable good manufacturing practices (GMP's) for area assigned.

• Maintains and uses appropriate personal protective equipment (PPE) in accordance with Occupational Safety and Health Administration (OSHA), food handling before and after equipment inspection and repair activities.

• Attends classes, seminars, and in-house training as needed to maintain skill level with changes in the industry.

• Assists in making improvements and suggestions to optimize maintenance program.

• Executes and documents planned and unplanned work findings and data during shift via Outlook Office E-mails.

• Repairs and installation of parts, tools and equipment. Fabricates or modifies machines, tools, or equipment to manufacture new products or improve existing products.

• Performs Preventative Maintenance (PM), inspections, corrective repairs, special projects/equipment rebuilds.

• Performs execution and resolution of equipment breakdowns/repairs.

• Leverages methodologies including, but not limited to: root cause analysis (RCA), break down failure analysis (BDA) and cause maps to identify and resolve equipment issues.

• Utilizes predictive maintenance technologies to identify failures and takes correct follow-up actions. Predictive maintenance technologies include ultrasound, thermal imaging, oil analysis, and vibration analysis.

• Documents the cause of the failure and works with maintenance team, planner, supervisor, or other team members to take action to prevent a reoccurrence of the failure.

• Understands and interprets technical documents and diagrams which include but are not limited to: factory manuals, blueprints, schematics, Single Line Electrical Drawings, mechanical and electrical equipment schematics, pneumatics, hydraulics, and Process and Instrumentation Diagrams (P&'s), and etc.

• Possess the ability to use and understand Volt multimeter readings.

• May perform other duties as required.

• Mandatory overtime may be required.

High School Diploma or GED is preferred, but not required. Minimum 2 Year prior experience.

Sitting:
Seldom

Driving:
Occasionally

Standing:
Frequently

Walking:
Frequently

Using hands:
Continuously

Climbing:
Frequently

Squatting/Kneeling:
Frequently

Talking/Hearing:
Frequently

Two Handed Carry:
Occasionally

Reaching:
Continuously

Pushing:
Occasionally

Pulling:
Occasionally

Overhead Work Standing:
Occasionally

Ladder Climbing:
Frequently

Work from Elevated Areas:
Seldom

Repetitive Twisting Standing:
Continuously

Fine motor Skills/Manipulation:
Continuously

Bending:
Continuously

Vision (Far, Near, Peripheral, and Depth Perception):
Continuously

Follow Directions and Routines:
Frequently

Concentrate, Memorize, and Recall:
Frequently

Analyze Data:
Seldom

Problem Solving:
Frequently

Work Independently with Appropriate Judgment:
Frequently

Read, Write, Comprehend Numbers and Words:
Frequently

Lift/Carry/Push Weight:
Up to 10 lbs.:
Frequently Up to 25 lbs.:
Frequently Up to 50 lbs.:
Frequently Up to 100 lbs.:
Occasionally (must be with…