Chief Clinical Dietitian

What you need to know about this position:

• The Food and Nutritional Care department is essential in the support of patient, employee and community health.
• Dynamic team that serves approximately 450,000 meals each year.
• The Chief Clinical Dietitian serves as a senior representative in the patient care nutritional care activities.
• This position will provide guidance and be an integral resource to the food service staff and food delivery systems of the department.
• This position will report directly to the Manager of Food and Nutrition Services. Primary responsibilities include assigning work to and supervising clinical dietitians; developing standards and monitoring of clinical dietetic performance, reviewing and updating policies and procedures; developing and monitoring performance improvement plans; implementing and maintaining cost control procedures; recruiting, hiring, and orienting staff; interacting with hospital management and professional staff;
  
  and maintaining professional competency and skills required for professional practice.
• The base hourly rate for this position is $32.60 annualized to $67,808. Individual compensation is determined for this position through years of directly relevant experience. The hourly compensation is only a portion of the total rewards package, and a comprehensive benefits program is available for qualifying positions.
• This position will require you to work 8:00AM-5:00PM, Monday through Friday, with a weekend and holiday rotation.

• Bachelor's degree from an Accredited University required.
• Completion of an internship or coordinated program approved through the Academy of Nutrition and Dietetics required. Five years of experience in a healthcare environment and one year of experience in a leadership role required.

• Registered Dietitian with the Commission on Dietetic Registration (CDR) required.
• Certified Dietitian (C.D.) or Licensed Dietitian in the State of Indiana required within 6 months of hire.