Adjunct Instructors of Nutrition; Pool Culinary Arts Institute

Position: Adjunct Instructors of Nutrition (Pool for Culinary Arts Institute)
Position Title Adjunct Instructors of Nutrition (Pool for Culinary Arts Institute) Unit Name Culinary Arts Institute Salary Grade Faculty Number of Months Time-limited Full-time or Part-time Part-Time Hours per week No more than 10 Annual Salary or Hourly Rate Range Essential Duties

The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions teaching food and nutrition courses. Adjunct instructors may be needed to teach courses in both the kitchen lab environment, lecture classroom, and online.

Essential

Duties Include:

* Provide high commitment to quality teaching in Nutrition.

* Commitment to maintaining prompt and regular communication with student population.

* Updating course materials as needed.

* Other duties as required.

Minimum Qualifications

Minimum Requirements:

* Master's degree - Nutrition, Dietetics, or Food Science

Preferred:

* RD, RDN preferred

* Experience teaching in nutrition, health science, or related field.

* Experience with community outreach

Job Description Summary

The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions in Nutrition. Adjunct instructors may be needed to teach courses in kitchen labs, face to face classrooms, or online.

Instructors may teach up to two Nutrition courses per semester.

Background Check Statement

Prior to hiring, the final candidate(s) must successfully pass a pre-employment background investigation. A prior conviction reported as a result of the background investigation DOES NOT automatically disqualify a candidate from consideration for this position. However, failure to disclose may disqualify a candidate.

Requisition Detail Information

Requisition Number FY20259F Open Date 08/06/2025 Will this job have a specific close date? No Close Date Special Instructions to Applicants