Adjunct Instructors of Culinary Arts
Listed on 2026-07-15
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Education / Teaching
College Lecturer, Art / Design Teacher, University Professor, Faculty
Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute)
Position Title:
Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute)
Unit Name:
Culinary Arts Institute
Salary Grade:
Faculty
Number of Months:
Time-limited
Full-time or Part-time:
Part-Time
Hours per week:
No more than 10
The Culinary Arts Institute anticipates the need for part‑time, time‑limited, non‑tenure track positions. Adjunct instructors may be required to teach courses in both kitchen lab and online environments. Instructors may teach up to two culinary courses per semester.
Prior to hiring, the final candidate(s) must successfully pass a pre‑employment background investigation. A prior conviction reported as a result of the background investigation does not automatically disqualify a candidate from consideration for this position, however failure to disclose may disqualify a candidate.
Essential Duties- Provide high commitment to quality teaching.
- Maintain prompt and regular communication with the student population.
- Other duties as required.
- Bachelor’s degree in Culinary Arts or related field, or Associate’s degree in Culinary Arts with at least five years of industry experience.
- Master’s degree in Hospitality Management, Food Science, Nutrition, Workforce Development, or a field related to the development of a skilled culinary workforce.
- Five years of work experience in the culinary industry.
- Three years of teaching experience in culinary arts or a related field.
- Experience with outreach to community college and high‑school culinary arts programs.
- Maintenance of Serv Safe certification.
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