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Produce Manager

Job in Columbus, Stillwater County, Montana, 59019, USA
Listing for: JobRx, Inc.
Full Time position
Listed on 2026-06-26
Job specializations:
  • Retail
    Retail & Store Manager
  • Management
    Retail & Store Manager, Operations Manager
Job Description & How to Apply Below

A Little About Us

Columbus IGA and Stillwater Family Pharmacy are locally owned and operated businesses proudly serving the Columbus, Montana community. At IGA, we're more than just a grocery store - we're your neighbors, committed to providing quality products, exceptional customer service, and a welcoming shopping experience. Just steps away, Stillwater Family Pharmacy offers trusted, personalized care to support the health and well-being of our customers.

Together, our teams work hard to create a friendly, reliable, and community-focused environment.

About Your Role

As the Produce Manager at Columbus IGA, you are responsible for leading the daily operations of the Produce Department to ensure exceptional product quality, department presentation, customer service, and financial performance. This role oversees produce merchandising, inventory management, food safety compliance, and department staff while maintaining a clean, organized, and customer-focused environment. The Produce Manager plays a key role in driving sales, minimizing shrink, and ensuring fresh, high-quality products are consistently available to customers.

Success in this role requires strong leadership, operational oversight, attention to detail, and the ability to effectively balance customer service with department efficiency.

Duties and Responsibilities
  • Department Operations and Merchandising
    Oversees daily Produce Department operations, including merchandising, product rotation, inventory levels, display presentation, and overall department appearance to ensure freshness, availability, and visual appeal.
  • Product Quality and Inventory Management
    Maintains produce quality standards through proper receiving, handling, rotation, and shrink control practices while monitoring inventory levels and ordering to support sales and profitability goals.
  • Customer Service and Community Experience
    Ensures a high level of customer service by assisting customers, resolving concerns professionally, and creating a welcoming shopping experience that reflects company service standards.
  • Leadership and Team Development
    Supervises, trains, schedules, and supports Produce Department team members while promoting accountability, teamwork, safety, and consistent operational performance.
  • Food Safety, Sanitation, and Compliance
    Maintains compliance with food safety regulations, sanitation standards, workplace safety requirements, and company policies to ensure a safe and clean environment for customers and employees.

Additional duties may be assigned as necessary.

Core Competencies
  • Ethics and Integrity
    Demonstrates honesty, accountability, and professionalism while consistently upholding company policies, operational standards, and organizational values.
  • Leadership
    Provides direction, support, and motivation to team members while fostering accountability, productivity, and a positive work environment.
  • Quality Focus
    Maintains high standards for product freshness, presentation, cleanliness, and operational execution to deliver an exceptional customer experience.
  • Planning and Organizing
    Effectively prioritizes department responsibilities, manages workflow, coordinates staffing and inventory needs, and ensures operational goals are achieved efficiently.
  • Customer Service / Interpersonal Skills
    Builds positive relationships with customers and team members through professional communication, responsiveness, and a commitment to service excellence.
Supervisory Responsibilities
  • The position supervises or manages the work of at least two full-time employees or the equivalent. The position includes decisions or recommendations regarding personnel actions such as hiring, disciplinary action, overtime, changes in pay, and terminations.
Minimum Qualifications
  • High school diploma or equivalent required; associate degree or related coursework preferred.
  • Previous retail grocery or produce department experience required.
  • Prior supervisory or leadership experience preferred.
  • Knowledge of produce handling, merchandising, inventory management, and food safety practices.
  • Ability to lead and motivate a team in a fast‑paced retail environment.
  • Strong organizational, communication, and problem‑solving…
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