Supervisor - Columbus, NE

** 108499 *
* *
* Job Title:

*
* Supervisor - Columbus, NE

** Department/Function:*
* Operations:
Manufacturing, Production, Maintenance, Utilities

*
* Job Description:

*
* ** Supervisor - Columbus, NE*
* *
* Summary:

*
* This position will supervise and oversee the day-to-day operations, provide support for improvement activities, as well as several administrative functions for the department. The Fructose Supervisor will provide support to the Department Superintendent in the areas of daily, weekly and annual scheduling, coordination of training, action item follow-up, colleague development and reviews, as well as completing updates on standard operating procedures and training updates/development.

This individual shall be a part of directing all Fructose team members in a manner that results in a cohesive, focused, positive work environment; while ensuring compliance with plant policies, procedures and priorities. Success of this role can be measured by improvements in various metrics, including safety, process safety, food safety, training, cost, efficiency, throughput, and profitability.

** Specific

Job Duties *
* + Manage plant operations and loading to maintain personnel and process safety.

+ Work proactively with department to meet project and production completion deadlines

+ Communicate timely with the Fructose Superintendent to troubleshoot situations that may arise

+ Serve as the primary point of contact for operational reliability, supporting production, maintenance planning, and troubleshooting efforts.

+ Recommendations for improvements to company facilities, equipment and safety programs. Work with the Fructose Superintendent to coordination the implementation.

+ Interpret and ensure consistent application of organizational policies.

+ Promote a culture of safety and compliance by:

+ Leading by example with an "Incidents Are Preventable" mindset.

+ Encouraging safe work practices, environmental awareness, and adherence to Good Manufacturing Practices (GMP).

+ Ensuring compliance with OSHA and other safety regulations.

+ Identifying and implementing improvements to safety programs, equipment, and facilities.

+ Provide employees with resources, in good working order, to safely and efficiently complete a task.

+ Supports Quality and the Food Safety Management System and possibly as member of the Food Safety

+ Finishes tasks as assigned in GEMINI, APECs, Sphera, and other compliance systems and marks as complete before given due date to remain in compliance.

+ Leads by example through following ADM's Code of Conduct and its Core Values:
Have Integrity;
Show Respect;
Achieve Excellence;
Be Resourceful;
Practice Teamwork;
Take Responsibility

+ Coordinate operation of production area by:

+ Interacts directly with Lead Operators and Shift Champions to produce desired operational results and employee development.

+ Interacts with Loadout Team to provide direction and support to keep product moving and ensure all loading and rail policies are being met.

+ Coordinates with Loadout Team and Logistics Department to set plan and direction for railyard crew/day shift Loaders.

+ Continually fine-tuning and optimizing the process, to improve efficiency and safety in the production area.

+ Conducts daily review of regular reports (i.e. Fructose Daily, sensory panels, Operator Notes, PI Vision Trends, etc.).

+ Draft and distribute evening and weekend operational updates to ensure seamless communication and continuity

+ Remain available as an on-call resource during evenings and weekends for production and quality issue resolution.

+ Chemical and supply management through Coupa system as assigned

+ Leads in the development of area optimization projects through:

+ MOC generating

+ AFE generating

+ Issuing of Work Requests

+ Walking down and punch list development of projects and jobs.

+ Following through on projects or jobs until completed.

+ Advance the Operator In Training (OIT) program by:

+ Enhancing training materials and identifying needs in collaboration with the Fructose Superintendent.

+ Developing individualized training plans.

+ Coaching employees toward higher levels of job proficiency.

+ Facilitate open communication across all…