Line Cook Brew Brothers

DETAILS:

* Prepare, sautés, broiled, fried, baked, and grilled food items in accordance with kitchen needs.

* Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.

* Perform preliminary preparation work in a timely manner.

* Ensures ingredient supply levels are accurate.

* Move items from shelves to carts and transport them to assigned stations for restocking purposes.

* Maintains the required Par of food items in their assigned station from support areas throughout the property.

* Maintains a sanitary and organized work area.

* Understand proper safety and health codes and regulations and maintain them regularly.

* Ensure all areas assigned are clean and free of debris

* Demonstrates proper care, storage, use and cleaning of all tools and equipment.

* Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity.

* Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.

* Effectively communicates with other team members, including service and kitchen maintenance personnel.

* Assist with any other job-related duties that may be assigned.

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