Clinical Dietitian IRP - Patient-Centered Nutrition Care

The Ohio State University in Columbus seeks a Clinical Dietitian IRP for University Hospital, within Food Service Administration. This intermittent, part-time role (0.2 FTE) follows a First Shift schedule and supports nutritional care for patients and their families.

The dietitian will perform screening, nutrition assessment, care planning, counseling and education in line with department policies, coordinating with care teams and participating in outreach activities.

The Clinical Dietitian IRP
- Patient-Centered Nutrition Care position in the Bio & Pharmacology & Health field is open for applications.

We would love to welcome a new Clinical Dietitian IRP
- Patient-Centered Nutrition Care to our group in Columbus, OH, United States.

For the Clinical Dietitian IRP
- Patient-Centered Nutrition Care position at Ohio State University, we are reviewing applications now.

Step into the Clinical Dietitian IRP
- Patient-Centered Nutrition Care role at Ohio State University in Columbus, OH, United States and grow with us.