Catering Supervisor
Job in
Columbus, Franklin County, Ohio, 43216, USA
Listed on 2026-02-19
Listing for:
Compass Group USA Inc
Full Time
position Listed on 2026-02-19
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Event Manager / Planner, Server/Wait Staff
Job Description & How to Apply Below
Join our team at Scotts Miracle-Gro Field, home of the three time MLS Champion, Columbus Crew! If you love working in upscale hospitality environments, delivering a world class experience, you'll be a perfect fit for this team!
Pay Range: $20.00 to $22.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r 1497568.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below:
Job Summary
Operations
* Fosters strong relationships with operations by making accessibility and responsiveness a priority
* Participates in the execution of goals, objectives, policies and priorities of all premium department activities
* Follow Levy standard steps of service
* Ensure show quality standards are maintained at all times through effective display and merchandising
* Ensure appropriate teaming levels and inventory levels are maintained throughout the event
* Understand all menus, product offerings, packaging and pricing
* Establish rapport with guests and team members
* Ensure guest expectations have been met and exceeded at all times
* Execute all security, safety, responsible alcohol service and sanitation standards
* Deliver catering menu items and staging equipment to events
* Check the accuracy of orders for loading/delivering: food items, beverages, and equipment
* Coordinate and communicate event logistics and details with other departments
* Manage opening and closing checklists, ensuring all tasks are completed
* Prepare event paperwork, completing pull sheets, event packets, pre-shift notes
* Ensure completion and entering event beverage yields
* Coordinate and communicate event set-up and breakdown to team and/or leads
* Conduct inventory
* Supervise operations team members daily and at designated events
* Supporting event team members, assisting in event preparations, staging, set-up, and tear-down
* General cleaning duties for the department and facility
* Manage rental equipment ensuring necessary items are delivered and returned
* Assist other operational leaders as needed
* Other duties assigned to make the team successful
Controls
* Can effectively communicate event expectations and follow timelines
* Thoroughly and accurately uses applicable Levy systems (Point-of-Sale, Reserve cloud and more)
* Employs good safety and sanitation practices
* Follows and enforces responsible alcohol service policies
* Assists in completion of required department reports in a timely manner
Team
* Fosters strong relationships with Premium Managers and Operations (culinary, set-up and facilities)
* Promotes a cooperative work climate, maximizing productivity and morale
* Displays a positive attitude towards team members
Job Requirements
* Able to communicate with management team, guests, clients and team members by speaking and comprehending English
* English reading, writing, math and computer skills required
* Ability to taste and evaluate food and beverage products
* Must be able to work extended shifts of 10 hours or more as business dictates
* Must be flexible with schedule and able to work different shifts
* Possible hazards include,…
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