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Assistant Sous Chef - Hotel Kitchen Lead

Job in Columbus, Franklin County, Ohio, 43224, USA
Listing for: Crescent Hotels & Resorts
Part Time position
Listed on 2026-02-19
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Sous Chef - Hotel Kitchen Lead (Flexible Shifts)
A prominent hotel chain in Columbus, Ohio is seeking a dedicated kitchen manager to join their culinary team. The ideal candidate will have at least one year of experience managing kitchen staff, hold a Food Handler certification, and be flexible with work hours including days, evenings, and weekends. Responsibilities include overseeing kitchen operations, ensuring quality standards, and effectively communicating with team members.

This position offers competitive wages and a great benefits package including discounts at hotels worldwide.
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