Assistant Manager - F&B Training
Listed on 2026-03-01
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Hospitality / Hotel / Catering
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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval:
Director of Learning & Development, France
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Trainer is responsible for all training related to F & B to ensure the smooth and efficient training initiatives with the implementation of Hyatt's People Philosophy throughout the hotel.
They are responsible for determining the training requirements of the various departments and employees, analyzing processes and independently developing F & B training programs.
Ideally with a university degree or diploma in HRM/HRD or Hospitality/Tourism management. Minimum 2 years work experience as Trainer in a larger operation. Good presentation, administrative and interpersonal skills are a must.
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