Divisional Director of Catering
Listed on 2026-08-22
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Event Management & Planning
Experience the Family Difference in Hospitality About AVI Food systems
Founded in 1960,
AVI Food systems has grown into one of the nation’s most respected and trusted food and hospitality companies. Today, AVI serves thousands of clients and millions of guests through our contemporary cafes, restaurant concepts, premier catering, concessions, retail, fresh market and specialty beverage programs.
From modest means, AVI has grown into the largest independently owned and operated food service company in the United States by exceeding the expectations of our customers. Today, AVI is still a family company dedicated to serving our guests with the same personal relationships and integrity as we did 60 years ago. Our unprecedented growth and account retention reflect our devotion to excellence and relationships, two of the ten core values we live by every day.
AboutAVI Fresh
AVI Fresh
, the higher education division of AVI Food systems, serves nearly 50 colleges and universities with a fresh culinary and family approach. Our teams deliver exceptional resident dining, innovative retail, and sophisticated catering programs designed around the unique culture of each campus.
AVI Fresh is looking for an accomplished Divisional Director of Catering to help shape the future of catering across our higher education division.
This is an opportunity to provide vision, strategy, and leadership to nearly 50 university catering programs while developing a strong community of catering professionals who share ideas, best practices, resources, and a passion for hospitality.
You will elevate standards, grow revenue, develop leaders, present culinary innovation, strengthen financial performance, and help our campuses deliver exceptional experiences—from everyday campus events to presidential receptions, donor events, alumni celebrations, conferences, and large‑scale university functions.
This is a builder’s role for a hospitality leader who sees the bigger picture and is excited by the opportunity to make an impact across an entire organization.
What You’ll Lead- Communicate the divisional vision and strategy for catering excellence, revenue growth, and profitability.
- Establish consistent service standards, best practices, and operating systems across nearly 50 campuses.
- Identify new business opportunities and innovative ways to expand catering services.
- Coach, mentor, and develop campus catering directors and their teams.
- Build a connected, collaborative catering community across the AVI Fresh division.
- Develop training, tools, resources, and career pathways that strengthen catering leadership.
- Define what exceptional higher education catering looks and feels like.
- Build strong relationships with university leaders, development teams, alumni organizations, conference services, and campus partners.
- Provide strategic support for high‑profile and complex events.
- Partner with culinary leaders to develop creative, contemporary, seasonal catering menus.
- Establish standards for food quality, presentation, service, and event execution.
- Bring new ideas, trends, and experiences to the AVI Fresh catering program.
- Develop divisional pricing strategies, financial benchmarks, and performance expectations.
- Drive revenue growth while maintaining disciplined food, labor, and operating costs.
- Use data and KPIs to identify opportunities and hold programs accountable for results.
- Develop a divisional catering calendar and resource network to support major events across the portfolio.
- Connect campuses with the people, expertise, and resources needed to execute exceptional events.
- Champion a culture of sharing, collaboration, accountability, and continuous improvement.
Success in this role will be measured through:
- Client satisfaction and retention
- Event quality and consistency
- Adoption of divisional standards and best practices
- Leadership development and team retention
- Food and labor cost management
- Catering revenue growth
- Catering profitability
We are seeking a strategic hospitality leader, relationship builder, and developer of people who…
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