Temp Catering Assistant Manager

Temp Catering Assistant Manager

The Assistant Catering Manager assists in the management of a university catering operation that may have multiple styles of service including full-service catering serving The Ohio State University and surrounding community. Catering events range from drop off box lunches and continental breakfasts to sit down, plated and served meals. Volume varies based on events scheduled, but may serve up to 2,500 students, staff, and guests on scheduled shift;

supervises as many as 1-5 full-time regular employees and up to 100 part-time student employees in a diversity-valued organization; manages frontline staff in the planning/packing, setup, service and execution of events and service of food and beverage to students, staff, guests, and special groups; manages the procurement and inventory of food and related goods; supervises service and customer relations; responsible for meals being served in accordance with prescribed standards;

responsible for overall performance management and supervision of employees; supervises the quality and quantity of food items produced; orders product; takes inventories; supervises inspection of incoming food and supplies; orients, trains and coaches all employees in all aspects of catering or assigned unit operations; supervises all staff according to prescribed customer service standards ensuring prompt, effective and courteous customer service for all guests;

manages the student managers and the student personnel program; works weekends, various hours, special events, and holidays as business need dictates.

Minimum

Education Required:

High School diploma or GED

Qualifications:

Required:

High school diploma or GED; ability to communicate effectively; successful completion of a background check. Desired:
Associate degree in relevant field may be preferred; 2 years of relevant experience preferred.

The pay rate for this position is $18.00 per hour.

About Dining Services:
The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.

Student Life Mission Statement:
The Office of Student Life fosters students' development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.

Ohio Union (0161)

Temporary (Fixed Term)

30

Varying Shifts