Stewarding - Kitchen Supervisor

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Located within walking distance of Nationwide Arena and the trendy Arena District,
Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space.

We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.

Are you ready?

Because we are looking for a
Stewarding Supervisor!

This role leads and supports the hotel stewarding staff (dishwashers) in supporting our culinary, banquet, and restaurant teams to successfully execute large functions by providing logistical support, cleaning, and transportation throughout hotel spaces.

This is an hourly role that pays $19/hour

What does the ROLE entail?

• Leading a diverse team of colleagues
• Responsible for supervising the cleanliness of all hotel China, silverware, and cookware
• Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the hotel, assist colleagues in day to day business operations, help maintain operational standard for employee cafeteria
• Responsible for maintaining the organization & cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all Health Department Inspections & Ecosure yearly audits
• Assists stewarding manager with keeping an organized accurate inventory throughout the hotel areas
• Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met
• Ability to work within a team-oriented environment
• Fast-paced environment that requires heavy amounts of walking and continuous standing
• Timely and accurate delivery of China, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary

Must be able to work a flexible schedule, including evenings

(up to midnight or 1am), weekends and holidays.

Shift will typically be mid-shift to PMs

Demonstrates Hyatt Values:
Respect, Integrity, Humility, Empathy, Creativity and Fun

Your

EXPERIENCE:

A true desire to satisfy the needs of others in a fast paced environment

1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred

Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds)

Capable of standing and walking for long periods of time

Strong supervisory skills

Able to work efficiently in a team oriented environment

Takes pride in a job well done

A fun and energized person

Committed to delivering a high level of customer service

What’s in it for YOU?

• An entry to the Hyatt Family, a place where we care for people so they can be their best
• 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets
• Take pride in working for a company that is in the “100 Best Companies to Work For” by FORTUNE
• Affordable Medical, Dental and Vision Coverage after 30 days of employment
• Uniform provided and laundry is taken care of in house
• Connect with thousands of National and Local Partners for Various Discounts
• Free COTA Bus Pass
• Discounted monthly parking passes for Downtown parking
• Family Events and Recognition Celebrations

“Our purpose is to
care for people so they can be their best
– and we believe wellbeing is the ultimate realization of our purpose”

• To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge, as well as hotel gym access
• Social & Community Activities;
  Team building outings, Sports/wellbeing activities
• Health,…