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Kitchen Agent

Job in Columbus, Franklin County, Ohio, 43224, USA
Listing for: Battle Green
Full Time position
Listed on 2026-06-19
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Production Associate / Production Line, Food Production
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below

Kitchen Agent

Department: Kitchen

Employment Type: Full Time

Location: Columbus-Bolton field, OH

Reporting To: Kitchen Manager

Compensation: $16.00 / hour

Description

Kitchen Agents play a vital role in our edibles production team, crafting high-quality cannabis-infused products. You'll be hands-on in the kitchen, accurately measuring, mixing, and processing ingredients to create consistent and delicious infused products.

On the daily
  • Accurately measure and weigh ingredients to ensure consistency in product formulation.
  • Operate commercial kitchen equipment safely and efficiently for edible product preparation.
  • Follow FIFO (First In, First Out) methods to maintain strict freshness and quality standards.
  • Assemble, weigh, package, seal, and label final products with precision and attention to detail.
  • Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations.
  • Conduct quality control checks to ensure all products meet company standards.
  • Follow and enforce all health, safety, and compliance protocols related to food and cannabis production.
  • Track inventory of raw materials and packaging supplies, reporting shortages or discrepancies.
  • Assist in the development and improvement of recipes and production techniques.
  • Work collaboratively with the team to meet production schedules and quotas.
You're a great fit if you
  • Are at least 21 years of age or older.
  • Have at least 1 year working in a fast-paced environment like a kitchen, warehouse, production plant, or manufacturing facility.
  • Are adept at following detailed instructions and performing repetitive tasks with high accuracy.
  • Have positive attitude and work well within a team setting.
  • Are willing and able to learn about, operate, and maintain facility equipment safely.
  • Can follow recipe specifications precisely.
  • Possess effective time management and multitasking skills.
  • Are comfortable with physical activities such as standing for long periods and lifting up to 50 pounds.
Benefits
  • Health, Dental, and Vision Insurance
  • Paid Time Off
  • Paid Holidays
  • Company Discount
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