Pancake Auxiliary

Job Opportunity At New Horizons Baking Company

New Horizons Baking Company has been in operation since 1967. We produce ready-to-eat hamburger buns and English muffins for some of the most iconic brands. We currently serve over 2,000 quick-service restaurants across Ohio, Kentucky, Indiana, Michigan, and Western Pennsylvania, as well as national retail and sandwich makers! We cultivate and embrace a diverse team member population. We recognize that people with diverse backgrounds, experiences, and perspectives fuel our growth and enrich our culture.

We are looking for individuals who enjoy working in a fast-paced, team-oriented environment, likes to be challenged, and value the opportunity to make a difference!

Compensation & Benefits: STARTING: $23.05 per hour, paid weekly. Shift available, 8-hour: 2nd shift (2:30 pm to 11:00pm), 3rd shift (10:30pm-7:00am). We offer a comprehensive benefits package including Medical, company-paid Dental and Vision, Disability and Life Insurance, 401K with company match, and paid Vacation. Additional benefits include:

• Employee appreciation lunches and events
• Referral Bonuses
• Attendance Incentives
• Opportunities for development and job advancement

• Performs all Product Packer, Indexer Operators, and Responsibilities when the Product Packer, Index Operator, and Pull-away is unavailable.
• To ensure that all products are coded and properly bagged.
• Slice/fork and bag finished product according to specifications/standards.

• Responsible for ensuring that each unit of product is coded and properly bagged before it is sent to shipping.
• Responsible for ensuring proper count for shipping.
• Responsible for putting the proper number of packages in each case or basket for shipping.
• Responsible for ensuring tray washer is stocked and functioning properly.
• Remove for removing non-quality product from the line.
• Reset or un-jam Forker
  - Muffin
• Responsible for run off and re-wrap product.
• Responsible for maintaining good housekeeping in work area and adjoining areas.
• Responsible for maintaining good safety practices at all times.

• Visually inspect equipment for sanitary conditions prior to starting.
• Index line for non-standard product and uneven distribution into slicer.
• Make sure product has the properly forked.
• Must be able to do Statistical Process Control (SPC) checks and hourly checks.
• Must understand and do all variety change overs.
• Clear out pack-stack when backed up.
• Hand stack full trays if auto stacker is down.
• Dump full barrels (trash, scrap) into proper containers.
• Check dough schedule recap report for production run information.
• Set up machines for variety according to specifications.
• Perform quality checks to ensure product meets specifications.
• Put catch pans in place.
• Ensure blue gloves are worn in supply to handle finished product.
• Keep area clean, sweeping floor and emptying crumb catch pans as needed.
• Empty baked rejects, and floor sweepings into proper waste containers.
• Blow or brush (use proper color) off conveyors on machines during a variety change only and as needed.
• Responsible for maintaining good safety practices at all times.
• Responsible for maintaining good housekeeping in the work area.
• Responsible for following all GMP's.
• Perform all other duties as assigned by Supervision.

• Take empty stacks of trays to the tray wash.
• Load and unload trailers when necessary.
• Correct jams in the auto stacker as necessary by lifting or shifting the stack.
• Operates and makes necessary adjustments to auto stacker.
• Break down stacks as needed to remove a broken tray.
• Help hand stack trays when packer needs assistance.
• Keep track of stacks on tally sheet and check code during run.
• Responsible for ensuring proper count for shipping
• Keep work area clean and sanitary; follow all Good Manufacturing Practices.
• Responsible for maintaining good safety practices at all times.
• Responsible for maintaining good housekeeping in work area and adjoining areas
• Perform all other duties as assigned by Supervision.

• Ensure that all coding is on each package.
• Ensure that each unit is properly bagged.
• Properly reads, comprehends, and completes required forms
• Reports and takes necessary action to prevent food safety, legality, and quality problems from occurring.
• Follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the GFSI Standard and other third-party audits

• Have the ability to perform all jobs in Pancake and/or Bun make-up.
• Able to lift 50 pounds.
• Able to stand for 8 hours a day.
• Able to communicate with other employees.
• Able to follow written and verbal instructions in a timely manner.