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Job in Columbus, Franklin County, Ohio, 43215, USA
Listing for: Dupon USA LLC
Full Time position
Listed on 2026-07-06
Job specializations:
  • Quality Assurance - QA/QC
    Regulatory Compliance Specialist, Food Quality & Safety, Quality Engineering, Quality Control - QC Analysts/Managers
  • Manufacturing / Production
    Regulatory Compliance Specialist, Quality Engineering
Salary/Wage Range or Industry Benchmark: 130000 - 170000 USD Yearly USD 130000.00 170000.00 YEAR
Job Description & How to Apply Below

Quality Assurance Manager - Commercial Baking

Based in Columbus, OH, we are building a new commercial food manufacturing operation producing baked goods for retail and private label markets.

We're seeking a Quality Assurance Manager with strong food safety leadership experience to build and lead quality systems from the ground up in a greenfield startup environment.

Role and Responsibilities:

  • Lead the development and implementation of the facility Quality Management System (QMS) in a greenfield manufacturing startup
  • Oversee food safety programs including HACCP, GMP, allergen control, and sanitation, ensuring readiness for production ramp-up
  • Ensure compliance with BRC, SQF, GFSI, FDA regulations, and customer requirements; lead audits and certification efforts
  • Provide technical expertise in baking science including ingredient functionality, process parameters, moisture control, texture, color, and shelf-life
  • Partner with Operations, R&D, and Engineering to support equipment startup, plant trials, and scale-up from pilot to commercial production
  • Investigate quality issues, lead root cause analysis, and drive continuous improvement initiatives focused on waste reduction, yield, and product consistency
  • Travel to sister manufacturing sites multiple times per month to support knowledge transfer, process alignment, and best practice implementation

Qualifications:

  • 5+ years of experience in food quality, food science, or bakery manufacturing
  • Experience managing HACCP, GMP, and food safety systems in a BRC, SQF, or GFSI-certified facility
  • Strong knowledge of commercial baking processes and FDA food safety regulations
  • Leadership experience managing quality teams in a manufacturing environment

Benefits:

  • Competitive Base Salary between $130-170k
  • Generous PTO/Vacation Package
  • 401(k) w/Match
  • Medical, Dental, Vision - STD/LTD, Life Insurance etc.
  • Travel to Sister Facilities as Needed

For this position you must be currently authorized to work in the United States. We do not sponsor for this position.

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