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Quality Assurance Manager - Brewing
Job in
Columbus, Franklin County, Ohio, 43291, USA
Listed on 2026-10-01
Listing for:
Anheuser-Busch InBev
Full Time
position Listed on 2026-10-01
Job specializations:
-
Quality Assurance - QA/QC
Quality Engineering
Job Description & How to Apply Below
The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $106,400 - $126,000, bonus and long-term incentive eligible COMPANY:
We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life.
We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do? ROLE
SUMMARY:
The Quality Assurance Manager role leads key quality initiatives supporting Brewing Quality Assurance at the Columbus Brewery, with a focus on food safety, microbiology, sanitation, quality performance, and continuous improvement. This position partners closely with operations and brewery leadership to strengthen quality systems, monitor critical metrics, support regulatory compliance, and drive improvements across the brewery. The ideal candidate brings strong leadership, technical quality experience, and a data-driven approach to problem solving.
JOB RESPONSIBILITIES:
This position will support Quality and coordinate initiatives in the Brewery that will ensure integrity in Quality procedures and certifications according to agencies/government regulations
Primary responsibility for tracking and monitoring all Quality critical metrics including Food Safety, Microbiology, Consumer Complaints, etc. Considered a domain specialist on food safety laws. Interact with government agencies/officials on food safety issues and inspections for the Brewery Lead the continuous improvement of Quality policies and associated important metrics in support of Quality procedures
Lead development and monitoring of all critical control points to ensure consistency and quality
Lead efforts in the brewery to improve Quality and the effectiveness of plant cleaning and sanitation programs. Evaluate new suppliers of products and equipment in order to reduce costs and improve results
Utilize VPO tools to achieve critical metric targets and close gaps in performance (root cause analysis, Gap Analysis, MCRS meeting schedules and action logs, 5 - Why's, PDCA and SDCA cycles, etc.)Drive ownership and results via Autonomous Team Strategy Responsible for financial performance of area Responsible for driving actions and leading improvement in team engagement
Oversee preventative maintenance work in area of responsibility
Ensure that Standard Operating Procedures (SOP’s) are being followed
Monitor production plans to maintain quality and accomplish current and future schedules
Ensure that quality and safety standards are met
JOB QUALIFICATIONS:
Bachelor of Science degree required, Food/Brewing Science, Microbiology, engineering or related field preferred. MBA a plus
In depth knowledge of both brewing and packaging processes, including plant sanitation (CIP/COP) practices
Working knowledge current GMPs,…
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