Cook

About the Role:

We are seeking a skilled Cook to join our team at the HIlton Garden Inn OSU As an evening Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality and meets our customers' expectations. You will work closely with the Executive Chef to execute the menus and recipes provided and ensure that all food is prepared in a timely and efficient manner.

Your role will be crucial in maintaining our high standards of food quality and customer satisfaction.

Compensation/

Hours:

Hourly Wage $15/hour

This position is for the PM Cook Position

Benefits:

Medical

Dental

Vision

401k

Hilton Room Discount Program

Minimum Qualifications:

• Proven experience as a Cook or similar role
• Ability to speak and read English fluently
• Manual dexterity and ability to stand for extended periods of time
• Ability to climb stairs and move objects
• Knowledge of food production and safety regulations

Preferred Qualifications:

• Previous culinary experience
• Experience in a hotel or restaurant setting

Responsibilities:

• Prepare and cook a variety of dishes according to recipes and menus
• Ensure that all food is of high quality and meets our customers' expectations
• Maintain a clean and organized kitchen environment
• Adhere to all food safety and sanitation guidelines

Skills:

As a Cook, you will use your skills in food preparation, manual dexterity, and food production on a daily basis. You will also need to be able to read and speak English fluently and have the ability to climb stairs and move objects. Your attention to detail and adherence to food safety and sanitation guidelines will be crucial in maintaining our high standards of food quality and customer satisfaction.