Bar Manager

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$60,000.00/yr - $70,000.00/yr

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.

Our Hank's Seafood brings the finest low county seafood experience to Columbus.

• Oversee the bar area including staffing and safety needs; assist with menu options as needed
• Beer, wine, and liquor ordering; cost and inventory management
• Seasonal cocktail menu changes and development
• Ongoing staff training
• Opening and closing the restaurant, running dinner shifts
• Ensure the bar area is clean, tidy and presentable to help creating an unforgettable guest experience

• Prior experience as a Bar Manager highly preferred
• Innovative and thoughtful new ideas of beverage and bar food item
• Ability to handle cost maintenance as needed
• Prior team management highly preferred

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality

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