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Culinary Shift Lead — Hospital Food Service
Job in
Columbus, Franklin County, Ohio, 43224, USA
Listed on 2026-02-08
Listing for:
The Ohio State University
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
An educational institution in Columbus is seeking a Culinary Shift Lead to oversee food quality and preparation for its food service teams. The ideal candidate will have an Associates degree in Culinary Arts and at least 3 years of experience in high volume food service. Responsibilities include managing kitchen staff, leading menu development, and ensuring compliance with food safety standards.
This position offers a regular schedule of 40 hours per week with varying shifts.
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