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Assistant Sous Chef - Hotel Kitchen Lead
Job in
Columbus, Franklin County, Ohio, 43224, USA
Listed on 2026-02-19
Listing for:
Crescent Hotels & Resorts
Part Time
position Listed on 2026-02-19
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A prominent hotel chain in Columbus, Ohio is seeking a dedicated kitchen manager to join their culinary team. The ideal candidate will have at least one year of experience managing kitchen staff, hold a Food Handler certification, and be flexible with work hours including days, evenings, and weekends. Responsibilities include overseeing kitchen operations, ensuring quality standards, and effectively communicating with team members.
This position offers competitive wages and a great benefits package including discounts at hotels worldwide.
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