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Executive Sous Chef: Lead -Impact Culinary Team

Job in Columbus, Franklin County, Ohio, 43224, USA
Listing for: The Hyde Park Group
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef: Lead High-Impact Culinary Team
A renowned dining establishment in Columbus, Ohio, is seeking a talented Sous Chef to oversee culinary operations. You will execute the brand's menu in a high-volume setting while ensuring exceptional guest experiences. The ideal candidate has a minimum of 2 years as an Executive Chef or Head Chef in a high-end restaurant, demonstrating strong leadership and a passion for culinary excellence.

This role includes a quarterly bonus structure, comprehensive benefits, and ample PTO, fostering a supportive work environment.
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